Light Chicken Pancakes

• 1 Chicken Tenderloin
• 1/4 Onion
• 10 leaves Basil
• 1 whole Egg
• 2 teaspoons Poppy Seeds
• 1 teaspoon Five Spice Powder
• Salt And Pepper
• 1 Tablespoon Butter

1. In a food processor, add all the ingredients (except the butter) and pulse until completely combined.
2. Form pancakes with your hands.
3. Preheat a frying pan over medium heat.
4. Melt butter.
5. Cook the pancakes 5 minutes and each side, or until chicken is completely cooked.
6. Note: You can serve this with a light yoghurt sauce.
7. Mix plain yoghurt with spices, dry herbs, salt and pepper.

chicken tenderloin, onion, basil, egg, poppy seeds, spice powder, salt, butter

Taken from tastykitchen.com/recipes/special-dietary-needs/light-chicken-pancakes/ (may not work)