Pepper Joe'S Hot Sauce

• 24 hot peppers
• 1 large sweet potato, peeled, & sliced (or 4 carrots, peeled & sliced)
• 10 garlic cloves
• 1 large onion, sliced
• 1 lime, juice of
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon white pepper (black will do)
• 1 teaspoon sugar
• 1 teaspoon mustard powder
• 1 teaspoon turmeric
• 1/2 cup apple cider vinegar

1. Blanch the peppers in boiling water for 1 minute (if you want this sauce milder remove seeds& membrane before blanching the peppers) Put the peppers in your food processor or blender.
2. Boil the onion, garlic& sweet potato until fork tender (just cover them with water& bring to a boil, simmer until tender) Toss the onion, garlic& sweet potato into the processor together with all the other ingredients Pulse to start and then puree, cool.
3. Place in a jar with a lid, refrigerate.

peppers, sweet potato, garlic, onion, lime, balsamic vinegar, olive oil, salt, white pepper, sugar, mustard powder, turmeric, apple cider vinegar

Taken from www.food.com/recipe/pepper-joes-hot-sauce-39909 (may not work)