Potato & Olive Knishes With a Twist!

• 6 cups mashed potatoes, leftovers
• 12 cup olive oil
• 2 tablespoons olive oil
• 12 cup kalamata olive, pitted & rough chop
• 1 cup scallion, white & green, diced
• 14 (6 inch) egg roll wraps, square shape
• salt, to taste

1. Preheat oven to 375 degrees.
2. Combine potatoes with 1/2 cup olive oil, olives, scallions, and salt in large bowl.
3. Place wrappers on a clean working surface so that it is a diamond-shape in front of you.
4. Put 2 tbls of potato mix in center.
5. Fold the top & bottom up to meet in middle.
6. Squish lightly.
7. Do the same with both sides.
8. If needed, very, very lightly touch tip of one finger to water, rub together with thumb & squeeze all four corners.
9. Gently pick knish up & hold in palms of your hand and squeeze lightly, shaping into a ball.
10. Repeat with the remaining wrappers & potato mix.
11. Place on UNoiled baking sheet.
12. Brush tops with remaining 2 tbls of olive oil.
13. Bake about 20 minutes, until golden brown.
14. Serve warm.
15. Experiment with dipping sauces.
16. Try making with different vegetables like carrots or parsnips.
17. Use a lightly moist grain mixed in with the potatoes.
18. Try chopped chicken or turkey mixed into the potatoes.
19. Try these with sweet potatoes!
20. Oh, yum!

mashed potatoes, olive oil, olive oil, kalamata olive, scallion, egg roll wraps, salt

Taken from www.food.com/recipe/potato-olive-knishes-with-a-twist-158564 (may not work)