Orange Sesame Kale (Eat for Health)

• 34 cup raw smooth cashew butter or 34 cup almond butter
• 23 cup orange juice
• 2 teaspoons sodium-free vegetable bouillon
• 2 bunches kale, leaves removed from tough stems and chopped
• 2 tablespoons unhulled sesame seeds, lightly toasted

1. With a wire whisk, combine nut butter, orange juice and bullion.
2. Steam kale for 15- 20 minutes, turning half way through.
3. Combine steamed kale with nut butter mixture and toss.
4. Sprinkle with toasted sesame seeds.
5. Enjoy!

butter, orange juice, vegetable bouillon, bunches kale, sesame seeds

Taken from www.food.com/recipe/orange-sesame-kale-eat-for-health-305659 (may not work)