Cheese Ball

• 12 lb grated sharp cheddar cheese
• 14-12 cup butter (NOT margarine)
• 1 (8 ounce) package cream cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 14 teaspoon cayenne pepper
• 1 cup chopped, toasted pecans
• 4 spring onions
• 1 can pineapple tidbits
• 4 teaspoons chopped fine green peppers
• 4 teaspoons paprika

1. Take the first 6 ingredients and MIX WELL.
2. You can now add-except for the paprika- any or all of the following ingredients, form into 1 or 2 balls and chill.
3. Remove when ready to serve and roll in paprika OR omit paprika and when balls are formed roll in nuts, wrap in plastic and chill.

cheddar cheese, butter, cream cheese, worcestershire sauce, mustard, cayenne pepper, pecans, spring onions, pineapple, green peppers, paprika

Taken from www.food.com/recipe/cheese-ball-20216 (may not work)