Super Easy and Yummy Chicken!

• 2 whole Chicken Breast, Defrosted Or Fresh
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 1 cup Chopped Green Pepper, Onion And Tomato, Combined
• 1/2 cups Low Fat Sour Cream
• Oregano, to taste

1. Spray the slow cooker with non-stick spray.
2. Lay the chicken in the bottom.
3. Chop up veggies to equal one cup, then add to the slow cooker.
4. Add the soup and stir around a little bit.
5. Add a teeny bit of water as well (1/8 of a cup or so) just to help mix the soup up, and create more of a sauce.
6. Sprinkle some salt and pepper and oregano on top, then set on high for 4 hours.
7. About 15 minutes before serving, add sour cream and stir, then set the cooker to warm.
8. Serve on top of a baked potato!
9. So yummy!

chicken, cream of chicken soup, green pepper, low fat sour cream, oregano

Taken from tastykitchen.com/recipes/main-courses/super-easy-and-yummy-chicken/ (may not work)