Reduced Sugar Cranberry-Apple Pilgrim Pie

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1/2 tsp. ground cinnamon
• 2 Granny Smith apples, chopped
• 1 McIntosh apple, chopped
• 1/4 cup dried cranberries
• 1/4 cup chopped PLANTERS Pecans
• 3 Tbsp. water, divided
• 1 egg

1. Heat oven to 400 degrees F.
2. Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
3. Mix dry pudding mix and cinnamon in large bowl.
4. Add fruit, nuts and 2 Tbsp.
5. water; toss to evenly coat.
6. Spoon onto center of crust; fold edge of pastry over fruit mixture.
7. (Fruit in center will remain uncovered.)
8. Beat egg and remaining water with fork until blended; brush onto crust.
9. (Discard any remaining egg wash.)
10. Bake 30 to 35 min.
11. or until fruit is tender and crust is golden brown.
12. Cool completely.

ready, sugar, ground cinnamon, apples, apple, cranberries, pecans, water, egg

Taken from www.kraftrecipes.com/recipes/reduced-sugar-cranberry-apple-pilgrim-pie-138595.aspx (may not work)