BBQ Bacon Burgers

• 1 pound hamburger meat (80/20 mix)
• 1/4 pound bacon, cooked crumbled
• 1/2 cup bbq sauce
• 1/2 cup shredded cheese any
• 1/2 cup onions, finely diced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Lawry's seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 egg

1. In a large mixing bowl mix the egg and other ingredients well and then add in the hamburger and mix.
2. When mixed well make into 4 equal sized patties and place a dimple in the middle of each one.
3. Cover and refrigerate for 24 hours.
4. (this is an important step, it will help firm up the burgers).
5. Set up your grill for Direct Heat.
6. **"Important notes for cooking.
7. When grilling burgers they should only be flipped 1 time, and gently at that.
8. One of the primary reasons burgers fall apart on the grill is because they are flipped to soon.
9. ***
10. Grill the burgers on the first side until the juices begin to collect on the top.
11. You can gently rotate them around the grill to avoid the hot spots.
12. When the juices have collected on top of the burgers "gently flip over" and continue cooking until well done.
13. When cooked at a slice of cheese and let it melt before removing from the grill.
14. Remove burgers on the grill and let cool a couple of minutes before serving.
15. You can toast the buns on the grill while the burgers are cooling.
16. Serve burgers with your favorite condiments and vegetables and side dishes of your choice.

hamburger, bacon, bbq sauce, shredded cheese any, onions, worcestershire sauce, salt, garlic, black pepper, egg

Taken from cookpad.com/us/recipes/266728-bbq-bacon-burgers (may not work)