Chicken Milano

• 2 garlic cloves, minced
• 4 boneless chicken breasts
• 12 teaspoon basil
• 18 teaspoon crushed red pepper flakes (optional)
• salt and pepper
• 1 tablespoon olive oil
• 1 (14 ounce) can Italian tomatoes
• 1 (14 ounce) can Italian cut green beans
• 14 cup whipping cream

1. Rub garlic all over chicken pieces, sprinkle with basil, red pepper (if used), salt and pepper.
2. Brown chicken pieces in oil.
3. Stir in tomatoes.
4. Cover and simmer for about 5 minutes.
5. Uncover, add beans, cook over medium heat 15 - 20 minutes.
6. Stir in cream.
7. DO NOT BOIL.

garlic, chicken breasts, basil, red pepper, salt, olive oil, italian tomatoes, italian cut green beans, whipping cream

Taken from www.food.com/recipe/chicken-milano-203077 (may not work)