Japanese-style Omelette with Natto and Cream Cheese

• 1 pack Natto
• 50 grams Cream cheese
• 25 grams Green onions (finely chopped)
• 1 Bonito flakes
• 2 Eggs
• 1 tbsp Milk
• 1 dash Salt and pepper
• 1 tbsp Vegetable oil
• 10 grams Butter

1. Mix the natto with the sauce and Japanese mustard included in the package.
2. Dice the cream cheese into cubes.
3. Beat the eggs, then add the milk, salt and pepper and mix some more.
4. Heat the frying pan well.
5. Add the vegetable oil and butter.
6. Pour in the egg mixture from Step 1 before the butter melts completely.
7. Wait a few seconds until the bottom side of the egg becomes bubbly.
8. When the soft-set egg is bubbly, gently stir as you slightly shake the pan.
9. When the bottom side is almost thoroughly cooked, turn the heat to very low.
10. While the top of the egg is still top-set, place the bonito flakes, green onions, cream cheese and natto on one side.
11. Transfer onto a plate as you fold the other side over the side with ingredients.
12. Even if you mess up at this stage, you can make it look nicely if you use a damp cloth to press it from the side to fix the shape.
13. Please enjoy with a dash of coarsely ground pepper if you'd like, or serve with some vegetables as a side dish other vegetables.

pack natto, cream cheese, green onions, flakes, eggs, milk, salt, vegetable oil, butter

Taken from cookpad.com/us/recipes/150867-japanese-style-omelette-with-natto-and-cream-cheese (may not work)