Deep Dish Chicago Pizza Recipe

• 1 pound warm Italian sausage
• 1 lg. red pepper, sliced (about 1 1/4 c.)
• 1 lg. green bell pepper, sliced (about 1 1/4 c.)
• 1 c. (4 ounce.) fresh mushrooms, sliced
• 1 (15 1/2 ounce.) jar pizza sauce
• 1 (16 ounce.) pkg. warm roll mix
• 1 (8 ounce.) pkg. Mozzarella cheese, shredded

1. Using fork, prick each sausage in several places.
2. Cook sausages about 20 min in skillet, browning on all sides.
3. Meanwhile, prepare warm-roll mix according to package directions, using 1 c. water but omitting butter and egg.
4. After dough rests 5 min, pat proportionately over bottom and halfway up sides of greased 13 x 9 x 2 inch baking dish.
5. Set aside.
6. Heat oven to 400 degrees.
7. With slotted spoon, remove sausages from skillet, and drain on paper towels.
8. When cold sufficient to handle, cut into thin slices, set aside in medium bowl.
9. To drippings in skillet, add in peppers and mushrooms.
10. Cook over medium heat about 5 min, stirring occasionally till crisp-tender.
11. Remove from heat.
12. Add in to sausages in bowl along with pizza sauce.
13. Sprinkle half Mozzarella over dough in baking dish; spoon sausage mix over cheese, top with remaining Mozzarella.
14. Bake 25 min till cheese is warm and bubbly and crust is brown and crisp.
15. Makes 8 servings.

sausage, red pepper, green bell pepper, fresh mushrooms, pizza sauce, warm roll, mozzarella cheese

Taken from cookeatshare.com/recipes/deep-dish-chicago-pizza-20647 (may not work)