Marinated Goat Cheese with Oregano

• 5 goat cheese buttons
• 1/4 cup oregano flowers and leaves
• 1 garlic clove, peeled
• 1 teaspoon whole black peppercorns
• 1 cup extra-virgin olive oil

1. Combine the goat cheese, oregano, garlic, and peppercorns in a jar.
2. Add the olive oil.
3. Store, refrigerated, up to 5 days.

goat cheese, oregano flowers, garlic, whole black peppercorns, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/marinated-goat-cheese-with-oregano-392158 (may not work)