Citrus Snapper

• 4 red snapper fillets (or other white fish)
• 2 lemons
• 2 limes
• 2 small oranges
• fresh rosemary
• black pepper
• dried onion flakes

1. preheat barbeque (or oven) to 450 degrees.
2. slice lemons, limes and oranges into medium slices.
3. arrange half of the slices of fruit on four large pieces of aluminum foil.
4. lay one fillet on each bed of fruit.
5. season fillet with rosemary, pepper and onion
6. lay remaining fruit on top of fillet.
7. wrap edges of foil up tightly to create a packet.
8. place packets in barbeque and cook for 15 to 20 minutes until fish is done.

red snapper, lemons, limes, oranges, fresh rosemary, black pepper, onion flakes

Taken from www.food.com/recipe/citrus-snapper-316430 (may not work)