Ww 6 Points - Herbed Beef Burgers

• 2 slices whole wheat bread (1-ounce slices)
• 1 lb lean ground beef (7% or less fat)
• 1/3 cup minced flat leaf parsley
• 2 tablespoons freshly grated parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 4 (1 ounce) hard rolls, split

1. Spray grill rack with nonstick spray. Prepare grill for medium fire.
2. Place the bread in a blender and pulse to a fine crumb.
3. Combine the beef, crumbs, parsley, cheese, garlic, basil, pepper, and salt in a large bowl. Shape the mixture into 4 equal patties.
4. Place the patties on the grill and grill until done (160 degrees), about 5 minutes on each side. Serve each burger in a hard roll.
5. Top with lettuce and tomato.
6. 6 Points per serving (1 burger).

whole wheat bread, lean ground beef, flat leaf parsley, parmesan cheese, garlic, basil, fresh ground black pepper, salt, hard rolls

Taken from www.food.com/recipe/ww-6-points-herbed-beef-burgers-126467 (may not work)