Sidecar

• 1 1/2 ounces Courvoisier
• 3/4 ounce Cointreau
• 1/2 ounce of fresh-squeezed lemon juice

1. Shake ingredients with ice.
2. Strain into a glass.
3. For a sugar rim, swipe the rim with a lemon wedge; dab with sugar.

courvoisier, lemon juice

Taken from cooking.nytimes.com/recipes/11535 (may not work)