Island Smoked Chicken

• 4 (1/4 lb) chicken breast (approximately 1 pound)
• limeade
• 14 cup peanut oil
• 1 tablespoon minced onion
• 14 cup honey
• 1 teaspoon tarragon
• 14 cup white wine
• 2 tablespoons alder wood chips

1. Rinse chicken and pat dry.
2. Mix remaining ingredients and marinate chicken overnight.
3. When ready to cook, add alder chips to bottom of smoker.
4. Remove chicken from marinade and pour 1/4 of the marinade into the prepared drip tray.
5. Smoke for 25 minutes (on stove-top or on grill, following manufacturers instructions).
6. Brush with a little marinade and grill or broil until crispy brown.

chicken, limeade, peanut oil, onion, honey, tarragon, white wine, chips

Taken from www.food.com/recipe/island-smoked-chicken-233496 (may not work)