Julie'S Curry Powder Mix

• 1 tablespoon spanish paprika
• 1 tablespoon ground cumin
• 2 teaspoons ground fennel
• 1 tablespoon ground mustard
• 2 teaspoons ground dried ancho chile powder
• 1 tablespoon ground coriander
• 1 tablespoon ground turmeric
• 1 teaspoon ground cardamom
• 1 teaspoon vietnamese ground cinnamon or 1 teaspoon regular cinnamon (cassia)
• 1/2 teaspoon ground cloves
• 1/8 teaspoon white pepper
• 1/4 teaspoon ground fenugreek
• 1/4 teaspoon ground ginger
• 1/4 teaspoon snipped saffron thread

1. Mix them all together very well (running them through a coffee grinder together is a good idea).
2. Store in an airtight container in a cool, dry place.
3. Makes 1/2 cup curry powder.
4. When I use this mix, I usually lightly toast the powder (to perk up the flavor) in a hot skillet, stirring occasionally, for 1-2 minutes before adding into my recipes.

spanish paprika, ground cumin, ground fennel, ground mustard, ground dried ancho chile powder, ground coriander, ground turmeric, ground cardamom, cinnamon, ground cloves, white pepper, ground fenugreek, ground ginger, saffron thread

Taken from www.food.com/recipe/julies-curry-powder-mix-104344 (may not work)