Fish Burger

• 1 dash salt and pepper
• 1 tbsp each lemon juice , sweet cili sauce, wasabi and dill
• 3 tbsp fine chop cilantro and pickle ginger ( optional )
• 1/2 egg optional
• 1 tsp dried Italian herbs (optional )
• 1 cup cook tuna or mackerel fish or any fish
• 1 tbsp mix fine dice garlic and shallot
• 2 tbsp thai sweet chili and creamy peanut butter
• 1 tsp peanut chunk and fresh onion ring

1. FISH OPTIONAL
2. baked mckeral fish 200 C for 20 minute then flake it or used tuna in brine but drain it
3. SHAPE INTO SMALL BURGER
4. mix fish burger ingredient and shape into burger and pan grill it or broil it till lightly brown then turn over gently and reshape it again
5. DRESSING
6. mix chili and peanut butter with garlic and shallot and serve on fish burger

salt, lemon juice, chop cilantro, egg, italian herbs, cook tuna, garlic, peanut butter, peanut

Taken from cookpad.com/us/recipes/334348-fish-burger (may not work)