Sheila's Deviled Eggs

• 6 eggs
• 12 cup mayonnaise
• 2 tablespoons dill relish
• 1 tablespoon mustard
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• 12 teaspoon paprika

1. Hard-boil eggs.
2. Cool and slice in half.
3. Remove yolks and add remaining ingredients.
4. Use a bag to fill the eggs.
5. Add paprika.

eggs, mayonnaise, dill relish, mustard, garlic, onion powder, paprika

Taken from www.food.com/recipe/sheilas-deviled-eggs-522592 (may not work)