Mexican Avocado Sprout Sandwiches

• 1/4 cups Avocado, Mashed
• 2 Tablespoons Salsa
• 1 teaspoon Fresh Lime Juice, Plus More For Serving
• 1 teaspoon Garlic, Minced
• 1/2 teaspoons Cumin Powder
• 1/4 teaspoons Chili Powder
• Salt And Pepper
• 4 slices Udi's Gluten Free Country Seeded Bread
• 1 Large Tomato, Sliced
• 1/2 Cucumber, Sliced
• 1-13 cup Spicy Sprouts (a Combination Of Radish And Clover Sprouts)
• 1/4 cups Cilantro, Roughly Chopped

1. In a medium bowl, mash together avocado, salsa, fresh lime juice, garlic, cumin, chili powder and a pinch of salt and pepper.
2. Divide mixture evenly between slices of bread, spreading evenly.
3. Divide tomato slices between half of the slices of bread, followed by cucumber and sprouts.
4. Squeeze a bit of fresh lime juice over the sprouts, and top with chopped cilantro.
5. Sprinkle on some more salt and pepper if desired.
6. Cover with the remaining slices of bread, cut and devour.

avocado, salsa, lime juice, garlic, cumin, chili powder, salt, udi, tomato, cucumber, sprouts, cilantro

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/mexican-avocado-sprout-sandwiches/ (may not work)