Basic Yorkshire Pudding

• 12 cup roast beef drippings
• 1 cup flour
• 12 teaspoon salt
• 1 cup milk
• 2 beaten eggs

1. Remove roast from drippings, keep very hot.
2. Sift flour and salt together, make.
3. a well in the center.
4. Pour in the milk.
5. Add the eggs and beat until very well.
6. blended.
7. Pour into the hot pan drippings.
8. Bake 450 degrees for 15 minutes,.
9. until puffy.
10. Bake 350 degrees for 10-20 minutes, until crisp and golden.
11. Remove from oven.
12. Cut into squares.
13. Serve hot.

beef drippings, flour, salt, milk, eggs

Taken from www.food.com/recipe/basic-yorkshire-pudding-194866 (may not work)