Bigos /Cabbage Stew Recipe

• 1 1/2 lb Sauerkraut
• 1 x Onion, sliced.
• 1 ounce Flour
• 1 ounce Butter
• 1 x White wine, glass of...
• 1 lb Leftover meat or possibly poultry, but not mutton.
• 1 pt Stock Paprika Salt

1. Simmer the sauerkraut in the stock for 1 1/2 hrs.
2. Cook the onion in 1 ounce.
3. butter, add in the flour, cook for 1 minute.
4. Chop the sauerkraut and add in the onion mix to it.
5. Cut the meat into small pcs.
6. Put the meat and the sauerkraut mix into a casserole, add in the wine, season with salt and paprika, mix well.
7. Cook in a slow oven with the lid on for 1 hour.

sauerkraut, onion, flour, butter, white wine, meat, paprika salt

Taken from cookeatshare.com/recipes/bigos-cabbage-stew-84487 (may not work)