Ratatouille Salad

• Sliced eggplant
• Sliced green and yellow zucchini
• 6 Quartered red and green peppers
• 2 Quartered red onions
• 6 cups Kraft Sundried Tomato and Oregano Dressing
• mixed salad greens
• Kraft Shredded Parmesan

1. HEAT grill.
2. Meanwhile, cut up vegetables and lightly brush with dressing; reserve excess dressing.
3. GRILL vegetables over medium-high heat.
4. Grill 3 - 4 minutes on each side or until tender.
5. REMOVE from heat.
6. Cut peppers into smaller pieces if desired.
7. Toss salad greens in reserved dressing.
8. Arrange on serving plate with grilled vegetables.
9. Garnish with Parmesan cheese.

eggplant, zucchini, green peppers, red onions, tomato, mixed salad greens, parmesan

Taken from www.kraftrecipes.com/recipes/ratatouille-salad-93805.aspx (may not work)