Sausage Mozzarella Supper for a Crowd

• 20 pounds italian sausage link or bulk, sliced or crumbled
• 3 gallons spaghetti sauce
• 16 cups mushrooms sliced, fresh
• 1 1/2 quarts tomato juice
• 3 large onions chopped
• 3 tablespoons italian seasoning
• 2 tablespoons salt
• 1 tablespoon black pepper
• 12 pounds pasta, corkscrew cooked and drained
• 5 pounds mozzarella cheese
• 8 pounds mozzarella cheese

1. Brown sausage, drain fat.
2. Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.
3. Grease 8 6-quart baking pans.
4. Layer half of the noodles, sliced cheese and meat sauce in pans.
5. Repeat layers.
6. Sprinkle shredded cheese equally over each pan.
7. Cover and bake at 350F (180C) for 1 hour.
8. Uncover and bake 15 minutes longer or until cheese is melted.

italian sausage, spaghetti sauce, mushrooms, tomato juice, onions, italian seasoning, salt, black pepper, pasta, mozzarella cheese, mozzarella cheese

Taken from recipeland.com/recipe/v/sausage-mozzarella-supper-for-c-33152 (may not work)