Green Herb Infusion Recipe

• Juice of 1/2 lime
• 4 cups still water
• 1 tablespoon fresh parsley leaves
• 4 to 6 fresh peppermint leaves
• 2 fresh basil leaves
• 5 mustard seeds

1. Add the lime juice and 3 cups of water to a large pitcher.
2. Place the parsley, peppermint, basil, and mustard seeds in a blender with the remaining 1 cup water.
3. Puree until smooth, for about 1 minute.
4. Strain the pureed mixture through a fine-mesh sieve into the pitcher.
5. Refrigerate for at least 1 hour before serving.

lime, still water, parsley, peppermint leaves, fresh basil, seeds

Taken from www.chowhound.com/recipes/green-herb-infusion-13670 (may not work)