Apple Cider Donut Muffins

• 1 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 3/4 cup apple cider
• 1 egg
• 1/2 tsp vanilla extract
• 5 tbsp butter, melted
• 3/4 cup sugar
• 1 1/4 tsp cinnamon
• 1 last three ingredients for topping

1. Preheat oven to 350.
2. Grease muffin pan.
3. In medium bowl, add cider, egg and vanilla.
4. Set aside.
5. In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
6. With mixer on low, incorporate wet ingredients into dry ingredients.
7. Mix just until combined.
8. With a large scoop, divide batter evenly between prepared muffin pan.
9. Bake for 15 to 18 minutes, until toothpick comes out clean.
10. Immediately turn out on rack.
11. Topping: melt butter in medium bowl.
12. Combine sugar and cinnamon in medium bowl.
13. Coat each muffin in melted butter then roll in cinnamon sugar mixture.
14. Return to rack to cool.

flour, sugar, light brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, apple cider, egg, vanilla, butter, sugar, cinnamon, topping

Taken from cookpad.com/us/recipes/340255-apple-cider-donut-muffins (may not work)