Rosa Amargo

• 1 1/2 ounces mezcal
• 1/2 ounce Combier Pamplemousse Rose grapefruit liqueur
• 1/2 ounce French blanc vermouth, preferably Dolin
• 1/2 ounce Campari
• Ice
• 1 grapefruit twist

1. In a mixing glass, combine the mezcal, grapefruit liqueur, vermouth and Campari.
2. Fill the glass with ice, stir well and strain into a chilled martini glass or coupe.
3. Pinch the grapefruit twist over the drink and discard.

mezcal, liqueur

Taken from www.foodandwine.com/recipes/rosa-amargo (may not work)