Tzatziki

• 2 English cucumbers
• 6 cloves garlic, peeled
• salt
• 4 cups plain yogurt (preferably Greek Style)
• 2 tablespoons red wine vinegar
• fresh ground black pepper
• 1 teaspoon dried mint (or may use dill weed)
• 4 tablespoons olive oil
• 1 cheesecloth

1. Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes.
2. Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out.
3. Set grated cucumbers in a mixing bowl.
4. Place garlic cloves in a mortar and sprinkle with a little salt.
5. Grind into a paste and add mixture to cucumbers.
6. Whisk together yogurt, vinegar, pepper, mint, and oil.
7. Add yogurt mixture to cucumbers and garlic and mix all together thoroughly.
8. Refrigerate until needed.

cucumbers, garlic, salt, plain yogurt, red wine vinegar, fresh ground black pepper, mint, olive oil, cheesecloth

Taken from www.food.com/recipe/tzatziki-80959 (may not work)