Beef Brisket Calzones

• 1 whole Batch Of Frozen Pizza Dough Or PW Cooks Pizza Dough Recipe
• 2 Tablespoons Olive Oil
• 1 whole Small Yellow Onion, Chopped
• 1 whole Red Pepper Chopped
• 1 cup Cooked And Shredded Beef Brisket
• 5 slices Deli Swiss Cheese
• 1 cup Cabot "seriously Sharp" Cheddar Cheese, Shredded

1. 1.
2. Make pizza dough, courtesy of PWCooks or thaw your store bought frozen dough.
3. 2.
4. Preheat oven to 395 degrees (F).
5. 3.
6. Saute peppers and onions in 2 Tablespoons olive oil over medium-high heat until soft and browned.
7. 4.
8. Assemble calzones: Split dough into 5 sections.
9. Roll out pizza dough into large circles.
10. Top each dough (on one half of the dough) with onions, peppers, brisket, shredded cheddar, and one slice of Swiss cheese.
11. 5.
12. Fold calzone over onto itself and seal the edges.
13. Prick the top all over with fork.
14. 6.
15. Bake for 20-25 minutes or until top is browned and dough is cooked through.

batch, olive oil, yellow onion, red pepper, brisket, swiss cheese, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/beef-brisket-calzones/ (may not work)