Aegean Sea Chowder (Psarosoupa Kakavia) Recipe

  1. Prepare fish and shellfish by cleaning and cutting into bite-size pcs.
  2. Heat oil in a large pot.
  3. Fry onions and garlic on medium heat for 5 min.
  4. Add in remaining ingredients, except seafood and bring to a boil.
  5. Reduce heat and cover.
  6. Cook one hour.
  7. Add in fish and octopus (if using), and cook 20 min.
  8. Add in shellfish and simmer 5 min more.
  9. Serve warm with crusty bread and crisp salad.
  10. This recipe yields 8 servings.

white fish, crab, lobster, mussels, shrimp, baby octopus, extra virgin olive oil, onions, garlic, tomatoes including liquid, mushrooms, celery, salt, cayenne pepper, bay leaf, wine, water

Taken from cookeatshare.com/recipes/aegean-sea-chowder-psarosoupa-kakavia-62564 (may not work)

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