Beef Green Peppers On Rice Recipe

• 3 c. warm cooked rice
• 1 pound lean beef round steak
• 1 tbsp. paprika
• 2 tbsp. butter
• 2 cloves garlic, crushed
• 1 1/2 c. beef broth
• 1 c. sliced green onion, including tops
• 2 green peppers, cut into strips
• 2 tbsp. cornstarch
• 1/4 c. water
• 1/4 c. soy sauce
• 2 lg. fresh tomatoes, cut in 8ths

1. While rice is cooking, lb.
2. steak to 1/4 inch thickness.
3. Cut into 1/4 wide strips.
4. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
5. Using a large skillet brown meat in butter.
6. Add in garlic and broth.
7. Cover and simmer 30 min.
8. Stir in onion and green peppers.
9. Cover and cook 5 min more.
10. Blend cornstarch, water and soy sauce.
11. Stir into meat mix.
12. Cook, stirring till clear and thickened, about 2 min.
13. Add in tomatoes and stir gently.
14. Serve over beds of fluffy rice.
15. Makes 6 servings.

warm cooked rice, lean beef, paprika, butter, garlic, beef broth, green onion, green peppers, cornstarch, water, soy sauce, fresh tomatoes

Taken from cookeatshare.com/recipes/beef-green-peppers-on-rice-48428 (may not work)