Barbecued Pork Chops

• 1/2 cup water
• 1/4 cup vinegar
• 2 tablespoons prepared mustard dry
• 3 tablespoons sugar brown
• 4 tablespoons chili sauce
• 8 each pork chops

1. Combine ingredients and mix well.
2. Pour over seasoned chops in glass baking dish, cover and bake at 400F (200C) for 1 1/2 hours, uncovering last 30 minutes.
3. Water may be added to make gravy.
4. Delicious with ribs also.

water, vinegar, sugar brown, chili sauce, pork chops

Taken from recipeland.com/recipe/v/barbecued-pork-chops-2014 (may not work)