Jicama Salad

• One 1 1/2-pound jicama, peeled and julienned
• 2 celery ribs, thinly sliced
• 1 Fresno chile, thinly sliced
• 1/3 cup fresh lime juice
• 1/4 cup extra-virgin olive oil
• 1/2 cup torn basil leaves
• Salt

1. Combine all of the ingredients in a large bowl and let stand for 15 minutes; serve.

jicama, celery, chile, lime juice, extravirgin olive oil, torn basil, salt

Taken from www.foodandwine.com/recipes/jicama-salad (may not work)