Chocolate Dipped Pretzels
- 24 pretzels
- 7 oz. Hershey's Milk Chocolate Bar, melted
- 1 cup semisweet chocolate discs, melted
- Melt chocolate bar and disks in a medium saucepan over low heat.
- Place pan in hot water to maintain dipping consistency.
- Dip pretzels, entire or portion, into chocolate; allow excess to drip off.
- Place on waxed paper.
pretzels, chocolate bar, semisweet chocolate discs
Taken from www.foodgeeks.com/recipes/1794 (may not work)