Linda Kidd's Broccoli Supreme

• 3 packages frozen broccoli
• 12 cup butter
• 4 tablespoons flour
• 2 cups milk
• 1 12 tablespoons instant chicken bouillon granules or 3 chicken bouillon cubes
• 23 cup water
• 6 tablespoons butter
• 23 cup pecans, chopped
• 1 package Pepperidge Farm Herb Stuffing

1. FOR 1/2 RECIPE: 2 PKG.
2. BROCCOLI AND HALF THE REST Put broccoli (cooked, drained and cut up) in casserole dish.
3. Melt 1/2 c.
4. butter and blend in bouillon and flour.
5. Add milk and cook until thick.
6. Dump over broccoli.
7. Heat water and add 6 tbs.
8. butter.
9. Add to mixture stuffing and nuts and stir.
10. Put on top of sauce.
11. Cook 20 min.
12. at 350.

frozen broccoli, butter, flour, milk, water, butter, pecans, stuffing

Taken from www.food.com/recipe/linda-kidds-broccoli-supreme-85986 (may not work)