Kahlua Cake (Black Russian Cake)

• 1 package cake mix, yellow
• 1 package instant pudding mix chocolate fudge
• 4 large eggs
• 3/4 cup vegetable oil vegetable
• 3/4 cup water
• 1/4 cup vodka
• 1/4 cup liqueur coffee flavor, such as kahlua
• 1/4 cup sugar
• 1/2 teaspoon cinnamon ground
• 1/4 cup nuts ground

1. Cake: Mix and beat all ingredients for 4 mins.
2. Grease bundt pan.
3. Topping mix: Coat the greased pan with the topping mixture.
4. Pour the remainder into the batter.
5. Bake at 350F (180C) F for 55 mins.
6. Cool 15 minutes before removing from pan.

cake mix, chocolate, eggs, vegetable oil vegetable, water, vodka, liqueur coffee flavor, sugar, cinnamon ground, nuts ground

Taken from recipeland.com/recipe/v/kahlua-cake-black-russian-cake-2774 (may not work)