Jalapeno Chili

• 1/4 cup Olive Oil
• 2 cup Coarsely chopped, onions
• 1 lb Hot Italian Sausage, cut into 1 inch lengths
• 1 lb Sweet Italian Sausage, cut into 1 inch lengths
• 6 clove garlic, minced
• 2 lb ground beef chuck
• 2 red bell peppers, cored, seeded and diced
• 3 -35 oz cans plum tomatoes, drained
• 6 jalapenos, cored-seeded and diced
• 1 cup chopped flat leaf parsley
• 2 tbsp tomato paste
• 6 tbsp chili powder
• 3 tbsp ground cumin
• 2 tbsp dried oregano
• 1 tbsp dried basil
• 2 tsp salt
• 1/2 tbsp fennel seeds
• 2 tsp pepper
• 2 lb roma tomatoes, quartered
• 1 shredded jack cheese
• 1 sour cream
• 1 sliced scallions

1. Preheat a large heavy skillet over medium heat, saute sausages till brown than drain
2. Heat a dutch oven or heavy stockpot with oil over medium heat
3. Add onions and garlic, cook 3-5 mins.
4. Raise heat to med- high and crumble in ground chuck.
5. cook till browned.
6. add sausage, red peppers and jalapenos, cook 10 mins
7. stir in canned tomatoes, parsley, tomato paste, all herbs and spices, cook 10 mins
8. add fresh tomatoes, cook 10 mins.
9. serve with jack cheese, sour cream & scallions

olive oil, onions, italian sausage, sweet italian sausage, clove garlic, ground beef chuck, red bell peppers, tomatoes, jalapenos, flat leaf parsley, tomato, chili powder, ground cumin, oregano, basil, salt, fennel seeds, pepper, roma tomatoes, jack cheese, sour cream, scallions

Taken from cookpad.com/us/recipes/358103-jalapeno-chili (may not work)