Orange Strawberry Breakfast Pizza
- 1 (10 count) can refrigerated biscuits
- 1 orange
- 2 (3 ounce) packages cream cheese, softened
- 4 teaspoons honey, divided
- 1 pint strawberry, hulled and halved
- Preheat oven to 400F.
- Make 5 stacks of biscuits, 2 in each stack.
- Roll out each stack into a 6-inch circle.
- Place on an ungreased baking sheet and prick all over with a fork.
- Bake for 6-8 minutes or until lightly browned.
- Remove from oven, leave on the pan and cool while preparing topping.
- Zest the orange and combine zest with cream cheese and 2 teaspoons of the honey.
- In another bowl, juice the orange; add the berries and other 2 teaspoons of honey.
- Toss to combine.
- Spread cream cheese on biscuits to within 1/2 inch of edges.
- Put back in the oven and bake until edges of cheese are slightly browned; 3-4 minutes.
- Drain the berries and spoon over the hot pizzas.
- Serve immediately.
orange, cream cheese, honey, strawberry
Taken from www.food.com/recipe/orange-strawberry-breakfast-pizza-226067 (may not work)