Spicy BBQ Shrimp

• 1/2 cup KRAFT Original Barbecue Sauce
• 10 arbol chiles, stemmed
• 4 slices OSCAR MAYER Baked Cooked Ham
• 1 lb. uncooked deveined peeled large shrimp
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat grill to medium-high heat.
2. Blend barbecue sauce and chiles in blender until smooth.
3. Cut each ham slice into 4 lengthwise strips.
4. Thread shrimp alternately with ham onto 8 skewers.
5. Grill 5 to 7 min.
6. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.
7. Sprinkle with cheese.

barbecue sauce, arbol chiles, ham, shrimp, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spicy-bbq-shrimp-106666.aspx (may not work)