Cocktail Sauce

• 1 cup prepared chili sauce
• 2 1/2 teaspoons prepared horseradish, drained
• 1/4 teaspoon kosher salt
• 1 1/2 teaspoons Tabasco sauce, plus extra for seasoning
• 1 tablespoon fresh lemon juice, plus extra for seasoning
• 1 teaspoon gin
• 1 tablespoon chopped flat-leaf parsley
• Freshly ground black pepper

1. In a medium-size bowl, combine the chili sauce, horseradish, salt, 1 1/2 teaspoons Tabasco, 1 tablespoon lemon juice, gin and parsley.
2. Season to taste with additional lemon juice, Tabasco, salt and pepper.
3. Cover and refrigerate the dish until you are ready to serve it.

chili sauce, horseradish, kosher salt, tabasco sauce, lemon juice, gin, flatleaf parsley, freshly ground black pepper

Taken from cooking.nytimes.com/recipes/6031 (may not work)