No-Bake Chocolate Crackles

• 3 ounces semisweet chocolate, chopped
• 2 cups Rice Krispies
• 2 graham crackers, broken into small pieces (5-inch by 2 1/2-inch each)

1. Line cookie sheet with waxed paper.
2. In 2-quart microwave-safe bowl, heat chocolate in microwave oven on High 1 to 1 1/2 minutes or until melted, stirring once.
3. Add cereal and crackers.
4. Stir until coated.
5. Drop mixture by 1/3 cups onto lined cookie sheet.
6. With fingertips, shape mixture t form rounded mound if necessary.
7. Refrigerate cookies 30 minutes.
8. Store cookies in tightly covered container at room temperature.

semisweet chocolate, rice krispies, graham crackers

Taken from www.food.com/recipe/no-bake-chocolate-crackles-349809 (may not work)