Stroganoff Noodles And Meatballs

• 1/2 lb. ground beef or turkey
• 1/4 c. Italian-style dry bread crumbs
• 1 Tbsp. water
• 1 Tbsp. vegetable or olive oil
• 1 1/2 c. water
• 1/2 c. milk
• 1 pkg. Lipton noodles and sauce (stroganoff)
• 1 jar (4.5 oz.) sliced mushrooms, drained
• 1 tsp. chopped fresh parsley

1. In medium bowl, combine ground beef, bread crumbs and water. Shape into 16 (1-inch) meatballs.
2. In 10-inch skillet, heat oil and cook meatballs over medium heat 5 minutes or until done; set aside.
3. In medium saucepan, bring 1 1/2 cups water and milk to the boiling point.
4. Stir in noodles and stroganoff sauce and continue boiling over medium heat, stirring occasionally, 7 minutes.
5. Stir in mushrooms, parsley and meatballs and continue cooking, stirring frequently, 3 minutes or until noodles are tender.

ground beef, italianstyle dry bread crumbs, water, vegetable, water, milk, noodles, mushrooms, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=304656 (may not work)