Italian-Style Frittata

• 6 eggs
• 1 cup half-and-half
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. chopped fresh basil, divided
• 1/2 tsp. pepper
• 4 cups ORE-IDA Diced Hash Brown Potatoes
• 1 cup KRAFT Shredded Mozzarella Cheese
• 3 plum tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Heat oven to 350F.
2. Beat eggs, half-and-half, sour cream, 2 Tbsp.
3. basil and pepper until blended.
4. Spread potatoes evenly onto bottom of 9-inch pie plate sprayed with cooking spray.
5. Bake 20 min.
6. Remove from oven; sprinkle with mozzarella.
7. Top with tomatoes and Parmesan.
8. Pour egg mixture over ingredients in pie plate.
9. Bake 40 to 45 min.
10. or until knife inserted in center comes out clean.
11. Top with remaining basil.

eggs, s, fresh basil, pepper, oreida, mozzarella cheese, tomatoes, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-style-frittata-188943.aspx (may not work)