Plum and Berry Conserves

• 8 cups lightly pitted pureed plums
• 6 cups sugar
• 1 cup liqueur (Pimm`s, Blackberry and Cranberry)
• 1 tablespoon bottled lemon juice
• 1 orange, Chopped meat and zest
• 1 cinnamon stick
• 1 cup dried cherries, chopped
• 1 cup dried cranberries, chopped
• 2 tablespoons minced crystallized ginger
• 1 teaspoon butter
• 1 pinch salt
• 2 ounces chopped pecans
• 2 ounces chopped walnuts

1. Place all ingredients except nuts in a large pot.
2. Bring to a boil stirring to dissolve sugar.
3. Stir while cooking rapidly to almost the gel point.
4. About 15 minutes of a rolling boil add nuts cook and stir for 5 more minutes.
5. Pour into hot jars leaving 1/4 inch headspace.
6. Process 10 minutes in a hot water bath.
7. Cool at room temperature, check seals, and store for up to one year in your pantry.
8. Chill after opening.

sugar, liqueur, lemon juice, orange, cinnamon, dried cherries, cranberries, ginger, butter, salt, pecans, walnuts

Taken from www.food.com/recipe/plum-and-berry-conserves-523762 (may not work)