Sesame Flank Steak

• 1 12 lbs flank steaks, do not substitute
• 12 cup unsweetened pineapple juice
• 14 cup soy sauce
• 14 cup vegetable oil
• 14 cup dark corn syrup
• 1 tablespoon red wine vinegar
• 14 cup finely chopped scallion
• 3 tablespoons sesame seeds
• 1 teaspoon minced gingerroot
• 1 clove garlic, minced
• 18 teaspoon red pepper flakes
• 14 cup cold water
• 2 teaspoons cornstarch

1. With tines of fork prick steak on both sides.
2. Combine remaining ingredients except water and cornstarch.
3. Place marinade and steak in a resealable bag, squeezing out excess air.
4. Close bag.
5. Refrigerate 6 hours or overnight turning occasionally.
6. When ready to cook remove steak from marinade, pour reserved marinade in saucepan.
7. Preheat broiler, place steak on rack in broiler pan.
8. Broil 4-5" from heat source 6 minutes on each side.
9. Combine cold water and cornstarch mix with reserved marinade bring to a boil stirring constantly, serve with steak.

flank, pineapple juice, soy sauce, vegetable oil, corn syrup, red wine vinegar, scallion, sesame seeds, gingerroot, clove garlic, red pepper, cold water, cornstarch

Taken from www.food.com/recipe/sesame-flank-steak-112167 (may not work)