Bleu Cheese Pasta

• 1 pound Spaghetti Noodles
• 6 Tablespoons Butter
• 4 Tablespoons All-purpose Flour
• 2 cups Milk
• 5 ounces, weight Crumbled Bleu Cheese
• 1 Tablespoon Buffalo Sauce
• 1 bunch Chopped Parsley

1. Boil a pot of water for the spaghetti.
2. When water boils add the noodles.
3. Cook spaghetti according to package instructions for al dente.
4. Reserve 1 cup of the pasta water then drain the noodles in a colander and set aside.
5. In a large skillet over medium heat, melt 4 tablespoons of butter.
6. Then add flour, stir and cook the flour for a minute or two.
7. Then slowly add milk, stirring as you go.
8. Season with salt.
9. Whisk sauce into a smooth consistency.
10. Add crumbled blue cheese and keep stirring until sauce is smooth.
11. Add cooked pasta with the 1 cup of starchy water.
12. Add the extra 2 tablespoons of butter and the Buffalo sauce.
13. Mix everything together, place top on pan and turn heat to low.
14. Let it simmer for about 5 minutes, or until pasta is finished.
15. Plate it and top with fresh parsley.

noodles, butter, allpurpose, milk, cheese, buffalo sauce, parsley

Taken from tastykitchen.com/recipes/main-courses/bleu-cheese-pasta/ (may not work)