Chilli Pork Tenderloin

• 600 g pork fillets, piece
• 6 tablespoons sweet chili sauce
• finely grated lime rind
• 1 juice lime
• 1 tablespoon olive oil
• 1 -2 garlic clove, peeled and crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander

1. Trim tendons and fat from the pork.
2. Mix 3 tbsp of chilli sauce with the lime rind, oil, garlic and spices in a shallow dish.
3. Add the pork and coat well.
4. Leave to marinate at room temperature for at least 1 hour.
5. Preheat oven to 180C Put the pork in a small roasting dish with the marinade and roast for 30 to 40 minutes, depending on the thickness of the meat.
6. Leave the pork to rest for 10 minutes on a board.
7. Mix the juices from the roasting dish in a small pan with the remaining 3 tbsp of chilli sauce and the lime juice, to taste, and warm through.
8. Slice the pork and serve on plates, with the chilli sauce spooned over the meat.

pork, sweet chili sauce, lime rind, lime, olive oil, garlic, ground cumin, ground coriander

Taken from www.food.com/recipe/chilli-pork-tenderloin-442257 (may not work)