Blackberry Sauced Fruit Cakes Recipe

• 1/2 c. Crushed vanilla wafers
• 2 Tbsp. Butter, melted
• 8 ounce Package cream cheese
• 1/2 c. Sugar
• 1 Tbsp. All-purpose flour
• 2 x Large eggs
• 3 Tbsp. Lowfat milk
• 1 x Recipe Blackberry sauce

1. Preheat oven 350 degrees Fahrenheit.
2. Combine vanilla wafers and butter.
3. Divide mix among muffin c.. Press onto bottom to create a hard and even crust.
4. In mixer bowl beat cream cheese, sugar, flour, vanilla till well combined.
5. Add in Large eggs, beat till combined.
6. Stir in lowfat milk.
7. Divide mix among muffin c.. Bake about 20 min cold refrigerate20 min before spooning Blackberry sauce on them.
8. Blackberry Sauce: In blender combine 1-1/2 c. loose packed Blackberries, 1/4 c. sugar, 1 tsp.
9. lemon juice, and 1 tsp.
10. Blackberry liqueur.
11. Blend till smooth.
12. ThePoet102

vanilla wafers, butter, cream cheese, sugar, allpurpose, eggs, milk, blackberry sauce

Taken from cookeatshare.com/recipes/blackberry-sauced-fruit-cakes-86668 (may not work)