Cream Cheese French Toast

• 8 slices bread, challa is best
• 4 ounces cream cheese
• 4 large eggs
• 12 cup half-and-half or 12 cup milk
• 13 cup marmalade or 13 cup jam, of choice

1. Put all the ingredients, except the bread, in food processor, and process just until smooth.
2. Butter a 8" square baking dish (or spray with Pam).
3. Pour a little bit of the batter in the bottom of the pan and put 4 bread slices over batter.
4. Pour about half the batter over the bread.
5. Then 4 more bread slices and the rest of the batter.
6. Sprinkle with cinnamon and bake at 350 degrees F for about 45 minutes.
7. Serve with maple syrup.
8. NOTE: Pour the batter at least 1 hour before baking, and as long as overnight, and refrigerate.
9. You may stuff the bread with extra chunks of cream cheese, or fruit, like apples or banana slices.

bread, cream cheese, eggs, milk, marmalade

Taken from www.food.com/recipe/cream-cheese-french-toast-44127 (may not work)