Cajun Beef Zucchini Casserole

• 1 lb lean beef, cut into small cubes (round steak)
• 1 medium yellow onion, diced (optional)
• 2 tablespoons olive oil
• 13 cup stuffed green olive, coursely chopped
• 1 (15 ounce) can diced tomatoes
• 1 teaspoon penzeys cajun seasoning (or more to taste)
• 1 lb rotini pasta
• 1 cup zucchini, coursely chopped, unpeeled
• salt & pepper
• 12 cup shredded cheddar cheese

1. 1.
2. Brown cubed beef and onion in Olive Oil in a deep skillet.
3. Add Olives, Cajun Seasoninbg, and undrained tomatoes.
4. Stir simmer on low for 15 minutes.
5. 2.
6. Cook pasta in boiling, salted water water .
7. Add the Zucchinui to the pasta for the last 5 minutes , to barely cook.
8. Drain.
9. 3.
10. Combine pasta/zucchini with the beef mixture.
11. Add salt & pepper to taste.
12. Sprinkle on Cheddar Cheese.
13. 4.
14. Bake 30 minutes ate 350 degrees.

lean beef, yellow onion, olive oil, green olive, tomatoes, cajun seasoning, rotini pasta, zucchini, salt, cheddar cheese

Taken from www.food.com/recipe/cajun-beef-zucchini-casserole-433496 (may not work)